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I Want to See the Jalapeno Coming: 93 Hot Ways to Get Booked

  • January 29, 2015
  • 4:00 PM - 8:00 PM
  • Best Western Midway Hotel & Suites, 1005 S. Moorland Rd., Brookfield, WI


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Laurie Guest, CSP says that she is famous for nothing, but still makes a good living as a speaker. She is not a best-selling author, but has plenty of words to share. Many NSA members have commented on the value they gained from her last two concurrent sessions at the national conventions.

Laurie also says, “At work I am known for bringing unique programs to the platform. At home, I am known for bad cooking and endless talking; reason enough to earn a living on the road.”

Her program, I Want to See the Jalapeno Coming: 93 Hot Ways to Get Booked and Get Paid, is fast-paced, entertaining and will give you lots of ideas on how to thrive in the speaking business. Laurie will show you how to create your own speaking success quickly and painlessly.

Find out how Laurie was able to quit her full-time job less than two years after her first paid speaking engagement while still maintaining a positive bottom line business each year.

Emphasis will be on low-cost marketing and effective business techniques that are necessary for speaking success. Whether you are new to the business or a seasoned veteran, there is an idea waiting for you. Through audience collaboration we will dig deep into the six ideas that earned Laurie thousands of dollars and her CSP in very short period of time. The other hot ideas will be provided in a speaker resource guide.

Laurie will share practical ideas that will be beneficial to you whether you are primarily a keynote or breakout speaker, consultant, trainer or coach. She truly has something for everyone!!

Listen to a welcome message from Laurie.

The program will also include a rapid-fire Q&A. Each response will be covered in two minutes or less to keep things moving and fun.  Come to this session with prepared questions about growing your business. You can ask her anything!

3-4 p.m. -- Registration & networking
4-5:30 p.m. -- Speaker presentation
5:30-6:30 p.m. -- Dinner
6:30-8 p.m. -- Facilitated Q&A with speaker

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